Institutional food has plenty of detractors. But you won’t find many at Red Deer College these days, where students and staff can lunch on the likes of pitas, pizzas and smoothies.
In fact, said RDC president Joel Ward, revenues from the college’s food services during the past six weeks are up more than 40 per cent from the same period last year. Much of that business is being done in the college’s new Marketplace, where Extreme Pita, 2matos, Reds Grill, Reds on the Go, Pureblendz and Starbucks operate.
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