Doors will soon reopen to the Boston Pizza location on Mayor Magrath Drive South that was destroyed by fire nearly a year ago.
Read more: http://tinyurl.com/p9olw9s
Doors will soon reopen to the Boston Pizza location on Mayor Magrath Drive South that was destroyed by fire nearly a year ago.
Read more: http://tinyurl.com/p9olw9s
The finishing touches are being added to a new Boston Pizza restaurant in Central Alberta. Here Todd Towes of 3T Signs of Edmonton installs the iconic Boston Pizza logo to the front of the new restaurant in Blackfalds on Tuesday.
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An all-day breakfast restaurant with dozens of locations in Ontario is coming to Red Deer.
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Blackfalds residents could be dining on Boston Brutes and Boston Royals before Christmas.
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One of Alberta’s fastest growing companies is bringing a little taste of Italy to one the province’s fastest growing cities.
And a 900-degree oven that can cook a pizza in 90 seconds.
Famoso Neapolitan Pizza, a fast casual style pizzeria, is renovating a store in the South 40 plaza on Wapiti Road near Second Cup, and expects to open on April 17 – including a side patio.
Read more: http://tinyurl.com/bnb8aow
CALGARY — Edmonton-based Pizza 73 has hit a milestone.
The company, founded in 1985, has opened its 73rd location in its chain of restaurants.
And the location in south Calgary has earned that distinction.
Read more: http://tinyurl.com/auz5bgy
Red Deer’s municipal planning commission sent a proposal for a commercial development in the northwest corner of Oriole Park back for fine-tuning on Monday.
Developer Bradley Gabrielson is seeking to put two commercial buildings on the lot at 6852 66th St. — just off Orr Drive. One would contain a pizza restaurant and a sports bar, with conference rooms in the basement. The other is earmarked for a 17-room hotel, with 13 rooms on the second storey, and four rooms, a convenience store and a liquor store on the first floor.
Read more: http://tinyurl.com/bguulrc
Institutional food has plenty of detractors. But you won’t find many at Red Deer College these days, where students and staff can lunch on the likes of pitas, pizzas and smoothies.
In fact, said RDC president Joel Ward, revenues from the college’s food services during the past six weeks are up more than 40 per cent from the same period last year. Much of that business is being done in the college’s new Marketplace, where Extreme Pita, 2matos, Reds Grill, Reds on the Go, Pureblendz and Starbucks operate.
Read more: http://tinyurl.com/acg6v3f